Comments on: my refrigerator, British accents, and weepy drunks http://alphafemme.net/2009/07/14/my-refrigerator-british-accents-and-weepy-drunks/ Femme in all its forms. Wed, 25 Jan 2012 23:27:10 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: alphafemme http://alphafemme.net/2009/07/14/my-refrigerator-british-accents-and-weepy-drunks/comment-page-1/#comment-59 alphafemme Thu, 16 Jul 2009 04:50:34 +0000 http://alphafemme.wordpress.com/?p=114#comment-59 hahaha. you're right, I have none of those things. actually, I do have oil and vinegar. I neglected to mention that part because they're not really perishable so I don't mind packing them in boxes. but... I don't really have anything to dress. unless... what about an onion and feta salad with a balsamic vinaigrette (with dijon mustard)? DOESN'T THAT SOUND GOOD???? hahaha. you’re right, I have none of those things. actually, I do have oil and vinegar. I neglected to mention that part because they’re not really perishable so I don’t mind packing them in boxes. but… I don’t really have anything to dress. unless… what about an onion and feta salad with a balsamic vinaigrette (with dijon mustard)? DOESN’T THAT SOUND GOOD????

]]> By: ellen http://alphafemme.net/2009/07/14/my-refrigerator-british-accents-and-weepy-drunks/comment-page-1/#comment-58 ellen Wed, 15 Jul 2009 22:40:34 +0000 http://alphafemme.wordpress.com/?p=114#comment-58 I really like using dijon as an ingredient in homemade salad dressings and in a glaze over salmon. you have none of the things that would be involved in either of these recipes. i just felt the need to express my affinity for mustard. I really like using dijon as an ingredient in homemade salad dressings and in a glaze over salmon. you have none of the things that would be involved in either of these recipes. i just felt the need to express my affinity for mustard.

]]> By: alphafemme http://alphafemme.net/2009/07/14/my-refrigerator-british-accents-and-weepy-drunks/comment-page-1/#comment-57 alphafemme Wed, 15 Jul 2009 16:53:40 +0000 http://alphafemme.wordpress.com/?p=114#comment-57 haha wow you really did think about it! I actually took care of the grapefruit this morning, so that's one thing gone. and I think I might use the blueberries as a topping for the ice cream. Maybe a bit weird in chocolatey ice cream, but I'm sure there are weirder things. Though I really like the idea of a smoothie of some sort of the lemonade and blueberries. I might try that tomorrow morning. Also, I totally neglected to mention I have dry pasta! So I think I can use the peanut sauce with that. And actually, your scramble concoction sounds pretty good. Dinner tonight! haha. And then there's the mustard... lord knows what I'm going to do with all that. Might have to cave and get some bread and cheese. Or else just cave and move it with me. Totally helpful, haha thanks! :) haha wow you really did think about it! I actually took care of the grapefruit this morning, so that’s one thing gone. and I think I might use the blueberries as a topping for the ice cream. Maybe a bit weird in chocolatey ice cream, but I’m sure there are weirder things. Though I really like the idea of a smoothie of some sort of the lemonade and blueberries. I might try that tomorrow morning.

Also, I totally neglected to mention I have dry pasta! So I think I can use the peanut sauce with that. And actually, your scramble concoction sounds pretty good. Dinner tonight! haha.

And then there’s the mustard… lord knows what I’m going to do with all that. Might have to cave and get some bread and cheese. Or else just cave and move it with me.

Totally helpful, haha thanks! :)

]]> By: ellen http://alphafemme.net/2009/07/14/my-refrigerator-british-accents-and-weepy-drunks/comment-page-1/#comment-56 ellen Wed, 15 Jul 2009 08:34:51 +0000 http://alphafemme.wordpress.com/?p=114#comment-56 OK -- I've been thinking about this for a few minutes. Like way too long actually. You could make a smoothie with some ice , the lemonade, grapefruit and blueberries. Or you could make a fruit salad dessert with the grapefruit and the blueberries and just drinking the lemonade with a few blueberries in it for fun. Then the only common denominator you have is the eggs so unless you want to be eating several egg based dishes for the next few days you're going to have purchase another common denominator. Right now, you can make a nice scramble/omelette with the onion, feta, sriracha, and sour cream. It might taste weird, but I have a good feeling. You could get some shortbread cookies to put the lemon curd on. Pickles = snack. Ice cream = snack. That just leaves whatever's left over from the stuff I already mentioned, the peanut sauces and mustards... and those can probably be added to eggs in some iteration? I hope this helped! OK — I’ve been thinking about this for a few minutes. Like way too long actually. You could make a smoothie with some ice , the lemonade, grapefruit and blueberries. Or you could make a fruit salad dessert with the grapefruit and the blueberries and just drinking the lemonade with a few blueberries in it for fun.

Then the only common denominator you have is the eggs so unless you want to be eating several egg based dishes for the next few days you’re going to have purchase another common denominator. Right now, you can make a nice scramble/omelette with the onion, feta, sriracha, and sour cream. It might taste weird, but I have a good feeling. You could get some shortbread cookies to put the lemon curd on. Pickles = snack. Ice cream = snack. That just leaves whatever’s left over from the stuff I already mentioned, the peanut sauces and mustards… and those can probably be added to eggs in some iteration?

I hope this helped!

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